Plantain
In general, a plantain is a vegetable that belongs to a banana family. As a Musaceae member, it is starchy in nature. It should be cooked before the use.
Nopales
Nopales is a type of plant that is used as a vegetable. It has typical edible fleshy leaves. It is a kind of food source that is thick and oval in shape.
Napa Cabbage
The word Napa comes from a Japanese language that means leafy green. Napa cabbage is the type of long cabbage that is originated from China.
Lotus Seeds | Lotus Nuts
Lotus seeds or Lotus Nuts are edible in nature; they are produced from the lotus flower. The quality of this food source is that it can be consumed in both raw and cooked form. It is a type of eatable item that is harvested in August and September. One of [...]
Lotus Root
Lotus root is a kind of vegetable that is long and belongs to a family of the lotus plant. The size of this edible root is around 4 feet.
JÃcama | Mexican turnip
Jicama is a type of root vegetable that belongs to a legume family. It is commonly known also as Mexican yam bean and Mexican turnip. It is juicy and has a sweet taste. The origin of the eatable nutty tuber is Central and Southern America and Caribbean. It has distinctive [...]
Jerusalem Artichoke | Sunchokes
Jerusalem artichoke is a plant that is one of the species of sunflower. The appearance of this plant is bumpy; it is a root that is fleshy in nature.
Horseradish
There are multiple ways to use it in recipes. It can be mashed with cream and butter, use in the sandwiches. Potato salad will be tasteful with horseradish.
Hearts of Palm
The Hearts of Palm is a delicious addition to the dishes; it is cooked in a number of techniques. You can grill, bake or use an ingredient to multiple dishes.
Grape Leaves
The grape leaves are one of the ingredients that are used in cuisines. Few of the worth mentioning cuisines are Albanian, Syrian, Lebanese, Bulgarian and ...