Elephant Garlic
The flavor of elephant garlic is less intense compared to the normal garlic. You can use as a replacement for regular garlic because it gives mild sweet flavor.
The flavor of elephant garlic is less intense compared to the normal garlic. You can use as a replacement for regular garlic because it gives mild sweet flavor.
Edamame is a type of bean that is served as an appetizer and a side dish. The Edamame Beans are mostly used in China, Hawaii, and Japan. The beans have all the qualities that are present in a nutritional punch. The beans can be best when they are served fresh. [...]
Daikon radish is an Asian vegetable that is majorly used in Chinese and Asian cuisines. There are some alternative names used for this vegetable as well.
Chayote is a type of vegetable pear that is originated from Mexico. It is a type of plant that is mostly used during the summer season. Just like the melons and the cucumbers, it can be consumed in multiple forms. Vegetable and meat dishes can be prepared using this gourd [...]
The Celtuce is actually originated from Southern China. The celery flavor makes it an essential part of Chinese recipes. The leaves are broader in shape and the color is mostly green.
The Cassava is a traditional vegetable root that is tuberous and starchy in nature. Cassava root is also referred to as Yuca and Brazilian arrowroot.
Calabash is a name of a vegetable that belongs to a family of Cucurbita. The Cucurbita is widely used in the culinary recipes.
The Burdock Root is a type of vegetable that is grown underground tuber of a plant. This particular Root is found in Europe and Siberia.
Bitter Melon or Bitter Gourd is a type of vegetable that can also be called as a fruit. It is used in lots of recipes and it is bitter in taste.
Bell Pepper is a type of Capsicum annuum family member that doesn’t have any kind of capsaicin in it. In most of the cultures, it is also known as sweet pepper.