New Mexico Chile
New Mexico Chile is quite versatile in nature; it can be very scrumptious with steamed rice and dips. Its juicy nature is just perfect for sandwiches.
Jalapeno Chili Pepper
Jalapeno chili pepper can be consumed in raw form because it offers only a slight amount of the heat. This particular pepper can be served with most dishes.
Hungarian Wax Pepper | Hungarian Yellow Wax Pepper
These Hungarian Wax Pepper | Hungarian Yellow Wax Peppers are used for stuffing the ingredients like ground meat, beans, seafood, sauces, and rice.
Habanero Chili Pepper
Habanero Chili Pepper is a perennial flowering vegetable that is known to provide slightly warming heat. It is a variety of chili pepper.
Fresno Chilies | Fresno Pepper
Fresno Chilies | Fresno Peppers are native to the United States. These chilies are equally good to be consumed in mature and immature form.
Cubanelle Pepper
Cubanelle Pepper is also called Cuban pepper and Italian Frying Pepper. They are firmer in texture and lot similar to Anaheim pepper.
Chipotle Pepper – Smoked and Dried Jalapeno
Chipotle Pepper is basically a dried and smoked chili, a version of a Jalapeno pepper. The name of this pepper comes from a Nahuatl word.
Cherry Peppers
Cherry Peppers is a thick fleshy kind of chili member that is similar to cherries and cherry tomatoes. It helps to get away migraine and sinus headaches.
Cayenne Pepper
Cayenne Pepper is also known as the red hot chili pepper, Guinea spice, aleva pepper or cow-horn pepper. Cayenne is known to have a high level of spiciness.
Banana Pepper | Banana Chili
For hotter spice level, Banana Pepper | Banana Chili is one of the appropriate forms of chili available. It is because of the fact that it has a high range of heat.