Green, Purple, White Asparagus is available in season from mid-April to late June. This tender stalk with a tightly closed bud is prized for its delicate flavor and subtle hue (White Color, a delicacy, is not as common). Crisp, straight, firm stalks with a tight cap are the best. [...]
Spirulina is a type of algae that is distinctive due to its blue-green color. It is a type of natural seaweed that can be consumed in supplement form.
Wakame is a type of Kelp that used in American and European dishes. It is seaweed that has dark green leaves. It is harvested in Japan and Tasmania.
Sea Lettuce | Ulva is a type of algae that is edible in nature. Coasts are one of the feasible places for the development of this plant.
Sea Grape is a type of plant that is found abundantly in the tropical region. It is a green tree that can be seen near the ocean side.
Ogonori is a type of sea moss that is found in the warm water along the coasts of Japan, Southeast Asia, and Hawaii. A common name that is used as Gracilaria.
Just like the other seaweed, Nori is harvested in a traditional way. Japan and other Asian countries are now cultivating this food source on a larger scale.
Mozuku is a special type of seaweed that is mostly used in Japan. Due to its chewy texture, it can provide a delicate taste to the dishes.
Laver | Gim | Kim | Nori is edible seaweed that is also known as Slake. It is basically a vegetable that is used in sushi.
Kombu is a type of plant that belongs to a kelp family. With little savory in taste, it is used to make broth. This seaweed is a good source of glutamic acid.