The combination of potatoes and meat in Subcontinent is known as Aaloo Ghost Recipe and it is something, which is counted in royal dishes recipe and is a must-have in lavish dinners. It is simple to make and the best part is that nutritive value associated with it is very high as well. Below we will discuss an easy method for cooking Aaloo Ghost and recommend that you should give it a try because this is a very tasty lunch and dinner dish.
Ingredients:
Aaloo Ghost Recipe – Meat and Potato Curry Recipe
- Mutton 1 kg
- Turmeric powder ¼ teaspoon
- Coriander seeds powder 3 tablespoons
- Ginger paste one tablespoon
- Garam Masala powder1 teaspoon
- Black pepper
- Salt 1 ½ teaspoon
- Chopped green chilies 2 to 3 in number
- ½ kg of potato cut and peeled
- Chili powder one teaspoon
- Medium sized onions sliced and chopped 2 to 3 in number
- Garlic paste 1 teaspoon
- Cloves 6 to 8
- Black Cardamom 2 in number
- The salt according to taste
- Fresh Coriander leaves
- Lemons 1 to 2
- A half cup of oil
Preparation Method:
Aaloo Ghost Recipe – Meat and Potato Curry Recipe
- Fry onions until they get into brown color and after this remove onion from flame and grind them.
- To this, make the addition of Turmeric, Coriander, chili, ginger, garlic, and salt. Include the little amount of water and cook thoroughly.
- Add mutton and onions and cook and dry the water.
- Add another 3-4 glasses of water and cook under cover and make mutton tenderized.
- When meat is near completion make the addition of potatoes and this should be cooked till potatoes have been cooked and needed gravy is left.
- This should be cooked upon the low flame.
- Use coriander leaves for garnishing the Aaloo Ghost dish along with lemon and green chilies.
