Gooseberries or Amla are used to make sour and sweet pickle. Apart from delicious taste, Amla is a source of Vitamin C, Vitamin B, Iron, Phosphorus, and Calcium, so try to make this Amla ka Achaar Recipe | Gooseberry Pickle Recipe as the part of your meal.
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Ingredients:
Amla ka Achaar Recipe | Gooseberry Pickle Recipe
- Amla – 1 kg
- Heeng – 2 tablespoon
- Chilli Powder – 1 tablespoon
- Salt – 350 grams
- Mustard seeds or Sarson – 1 tablespoon
- Mustard oil – 1 cup
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Preparation Method:
Amla ka Achaar Recipe | Gooseberry Pickle Recipe
Take one-kilo amla and boil it till the skin gets tender.
Pour the amla in a colander so the water can drain out.
Take oil in a pan. Add chili powder, heeng and mustard seeds in hot oil and mix the ingredients.
Now, add salt and Amla as well.
Stir-fry for a few minutes, so the amlas get covered with masala.
Store the Amla ka Achaar or Gooseberry Pickle in an airtight jar.
Read: Gajar Ka Achaar Recipe | Carrot Pickle Recipe