Anaheim Chili | Anaheim Pepper is a kind of Chile pepper that is originated from New Mexico. It does not have high heat and provides great flavor. It has a lime green pod. The skin of this food source is quite thick and it has a shiny and smooth appearance. Due to its peppery zest, it is mostly preferred in Mexican and southern cuisines.
Anaheim Chili | Anaheim Pepper
Anaheim Chili | Anaheim Pepper is harvested when it is still unripe. By keeping it on the plant, these Chiles are left to ripen naturally until they turn red in color. This source of food can be dried for use as a spice in various dishes. It is a type of spice that can add a tasteful compliment to the eggs, soups, stews, meat, and vegetables. In most of the cooking techniques, Anaheim chili is roasted in order to get the characteristically sugary and strong flavor. It is cholesterol free and low-fat pepper.
