Ending your daily meal with well-prepared dessert is the best way to ensure you ate a balanced diet. You will even get more benefits when you learn how to prepare your own dessert in your kitchen. That made it nice for you to go through this Apple Gingerbread Cobbler Recipe offered to you on this awesome site. This is a favorite of Mexican people.
The Ingredients:
Apple Gingerbread Cobbler Recipe
Vanilla Cream
1 (14-oz) package gingerbread mix, divided
¾ cup of water
½ cup of chopped pecans
2 (21-oz) cans of apple pie filling
¼ cup of firmly packed light brown sugar
½ cup of butter divided.
Preparation Method:
Apple Gingerbread Cobbler Recipe
1Stir your ¾ cup of water and 2 cups of gingerbread mix together and continue to stir until the mixture become smooth. Keep the mixture on one side.
Beat together the gingerbread mix that remains and the brown sugar; cut in ¼ cup of butter and continue to stir until you get a crumbly mixture. You have to stir the mixture is well-chopped pecans and set the pecans to one side.
Mix together app pie filling and the ¼ cup of butter that remains in a large saucepan, cook and ensure you continue to stir for 5 minutes on the average head or you can continue until the mixture is heated thoroughly. Spoon the mixture of apple pie filling mixture consistently into 11- x 7” baking dish that is greased lightly. Then, spoon a mixture of your gingerbread evenly over your hot apple pie filling mixture; spread consistently with a pecan-and-brown mixture of sugar.
Bake your mixture at 375 degrees for about 30 – 35 minutes or continue to bake until your apple-gingerbread cobbler is set. Go ahead and serve your Apple-Gingerbread Cobbler with vanilla cream.
