Baghdadi Chanpe Recipe

Baghdadi Chanpe Recipe

Several Mughlai aur Shahi recipe dishes are found to have special ingredients, mostly dry fruits and other stuff that flavor foods in a special way, and this mutton chop recipe lies in the same category. The best thing about these dishes are whether you like your food with lots of spice or on the lighter sides of it, these dishes impart a flavor that makes them a delicacy in every way. Try this one out also taught on TV by Chef Shireen Anwer. A dish to have on your table on special occasions!

 

 

Ingredients: Baghdadi Chanpe Recipe

½ kg mutton chops
2 tbsp grinded fried brown onions
1 ½ cup whipped yogurt
1 tsp salt
1 tsp chili powder
½ tsp all spice powder
¼ tsp saffron
1 tsp garlic ginger paste
½ cup oil
6 whole red chilies
8 grinded cashew nuts
1 ½ tsp grounded poppy seeds
1 tbsp grinded desiccated coconut
1 tbsp gram flour roasted

 

Preparation Method: Baghdadi Chanpe

Marinate chops with garlic ginger paste, salt and yogurt and leave aside for 30 minutes.

In a cokking pot add oil and whole red chilies fry for a few seconds and add in the marinated mixture of chops and cook covered for 15 minutes.

Add in the roasted gram flour and all the grinded ingredients. Stir a little. Now add chili powder, all spice, onion paste and cover the pot and cook on low heat until the chops are done.

Add the saffron and cook until oil covers the surface of the gravy.

Serve Baghdadi Chanpe hot with Nan.

2017-04-29T13:24:14+00:00 March 7th, 2016|Banners, Chef Shireen Anwer, Lamb/Mutton Dishes, RECIPES|0 Comments

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