Baked Potato Soup Recipe

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Baked Potato Soup Recipe

 

The combination of ham, bacon, and potatoes is something which results in a delicious Baked potato soup recipe. You can enjoy a tasty lunch with these in an amazing fashion. In this section, we will discuss the wonderful recipe so that readers can get a proper understanding.

 

 

Ingredients:

Baked Potato Soup Recipe

• Dried meat 1 package
• Chicken broth 6 cups
• Butter 2/4 cup
• Milk 4 cups
• Freshly ground pepper one teaspoon
• Sour cream one container
• Green onions sliced ¾ cup
• Chopped onion 1 ½ cup
• Baking potatoes 2 lb
• All-purpose flour ¾ cup
• Salt 1 teaspoon
• Cooked diced meat
• Cheddar cheese 10 oz

 

Preparation Method:

Baked Potato Soup Recipe

Inside a skillet, you should take steps for cooking meat upon medium level heat for about six to seven minutes or till it turns crispier. It should be drained upon paper towel next it should be set aside after crumbling. 2 tablespoons of drippings should be reserved in a skillet. The onions should be cooked inside the dripping of meat upon medium level heat for approximately six minutes till it turns tender.

Inside a Dutch oven that should be 6 quarts,s you will have to mix potatoes, onion, and broth. Take it to boil and reduce heat after this. Cook for a period of 10 minutes. Inside the same skillet, melt the butter over a low level of heat. Include flour and keep mixing it till it gets smoother. Now, you cook and stir for a period of one minute. After this, stirring it in two cups of milk.

Next, pour the mixture of milk into the mixture of potato. Make the addition of two remaining cups of milk, pepper, and salt.  Heat over the medium level and stirring in a continuous fashion until the mixture gets bubbly and thicker.

Stir in half of the dried meat and cooked meat minced along with sour cream green onions half cup and cheese two cups. Cook till cheese melt and heat thoroughly. For an individual serving, sprinkle with remain dried meat that remains along with a half cup of cooked minced meat and ¼ cups of green onions.

 

 

2019-07-27T17:45:29+00:00 February 27th, 2016|Appetizer, Banners, RECIPES, SNACKS, Soup|0 Comments

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