The combination of ham, bacon and potatoes is something which results in a delicious Baked potato soup. You can enjoy a tasty lunch with these in an amazing fashion. In this section, we will discuss the wonderful recipe so that readers can get a proper understanding.
Ingredients: Baked potato Soup Recipe
• Bacon 1 package
• Chicken broth 6 cups
• Butter 2/4 cup
• Milk 4 cups
• Freshly ground pepper one teaspoon
• Sour cream one container
• Green onions sliced ¾ cup
• Chopped onion 1 ½ cup
• Baking potatoes 2 lb
• All purpose flour ¾ cup
• Salt 1 teaspoon
• Diced ham that should be cooked
• Cheddar cheese 10 oz
Preparation Method: Baked potato Soup Recipe
Inside a skillet you should take steps for cooking bacon upon medium level heat for about six to seven minutes or till it turns crispier. It should be drained upon paper towel next it should be set aside after crumbling. 2 tablespoons of drippings should be reserved in a skillet. The onions should be cooked inside the dripping of bacon upon medium level heat for approximately six minutes till it turns tender.
Inside a Dutch oven that should be 6 quart you will have to mix potatoes, onion and broth. Take it to boiling and reduce heat after this. It should be cooked for a period of 10 minutes. Inside the same skillet butter should be melted over low level of heat. It should be stirred in flour and mixed till it gets smoother next you will have to cook and stir for a period of one minute. After this, stirring in two cups of milk should be done. Next, you will have to pour the mixture of milk into the mixture of potato. Make the addition of two remaining cups of milk, pepper and salt. It should be heated over medium level heat and must be stirred in a continuous fashion till mixture gets bubbly and thicker.
This should be stirred in half of bacon and ham along with sour cream green onions half cup and cheese two cups. It should be cooked till cheese is melted and heated thoroughly. The individual serving should be topped with bacon that remains along with half cup of bacon and ¼ cups of green onions.