Banana Parfaits Recipe

Banana Parfaits Recipe is full of flavor. Parfait refers to the traditional frozen French-style dessert that dates to 1894. American parfait is made by layering with different ingredients and presented a clear glass and topping with fruits or any favorite item.
The Banana Foster Parfaits recipe is a delicious desert to enhance the pleasure of a luxurious dinner. It becomes so tasty when served after chilling. Add small pieces of peeled apple and sprinkle apple juice to get extra flavor.

Ingredients: Banana Parfaits Recipe

Cook the Banana Foster Parfaits with the help of following ingredients.

Ripe bananas 2
Brown sugar 6 tablespoons
Apple juice (unsweetened) 2 tablespoons
Unsalted butter 1 tablespoon
Salt ¼ teaspoons
Greek yogurt 2 cups
Chopped pecans ¼ cups

Preparation Method: Banana Parfaits Recipe

Peel the banana and cut lengthwise. Make three equal pieces.
Combine the salted butter, apple juice and salt with brown sugar.
Cook for 5 minutes with low heat.
Add the peeled bananas to the pan and cook for 2 more minutes.
Put yogurt in a glass and add the banana mixture in it.
Top with pecans and serve.

Benefits: Banana Parfaits Recipe

Single serving of Banana Foster Parfaits provides following benefits.

• Fats 10 grams.
• Proteins 10 grams.
• Carbohydrates 42 grams.
• Fibers 2.4 grams.
• Cholesterol 15 mg.
• Calcium 102 mg.
• Iron 0.5 mg.
• Sodium 192 mg.

Tips: Banana Parfaits Recipe

Always buy fully ripened bananas.

You can add apple pieces to Banana Foster Parfaits.

Don’t place prepared glasses in freezing unit for more than 30 minutes.

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