You need to serve your family with well-prepared dessert so as to be sure of the overall wellbeing of your family members. But you need to know how to prepare your own dessert right in your home so as to avoid spending a huge amount of money to buy already prepared dessert in the market. You will read about the ingredients and method of preparation of Banana Pudding Pie through this recipe.
Ingredient:
Banana Pudding Pie Recipe
• 1 (12-ounce) box of vanilla divided wafers
• 2 large banana, well sliced
• 4 eggs whites
• ½ cup of melted butter
• Vanilla Cream Filling
• ½ cup of sugar
Preparation Method:
Banana Pudding Pie Recipe
Bring out 30 vanilla wafers; beat remaining vanilla wafers in a food mixer for 8 to 9 times or continue until you vanilla wafers are crushed coarsely. Mix together your crushed vanilla wafers and butter and ensure you get even blend of the mixture. Press them firmly on the bottom, lip and up sides of your 9” plate.
Bake your mixture at 350 degrees for about 10 to 12 minutes or continue baking until the color change light brown. Remove the lightly brown baked pudding to a wire rack and allow it to chill for 30 minutes or allow it to cool completely.
Prepare slices of banana on the bottom of crust evenly. Arrange vanilla Cream Filling and sprinkle half of the hot filling over your slices of banana and top with 20 vanilla wafers. Sprinkle the remaining hot filling over your vanilla wafers.
Whisk your egg whites at high speed using electric blender until the mixture is foamy. Then add 1 tablespoon of sugar and simultaneously beat until there is the formation of stiff peaks and dissolution of sugar. Let the spread mix up effectively with the hot filling and ensure you seal the edge effectively.
Bake your Banana Pudding Pie at 350 degrees for up to 10 to 12 minutes or continue to bake until your pudding turn golden brown. Then, bring it out of the oven and allow cooling for one hour on top of wire rack or you can allow it to remain on the wire rack until it cooled completely. Use the coarsely crushed remaining vanilla to sprinkle evenly on top of your pie and allow chilling for four hours.
