I love barbecue lamb ribs, this is a great way to cook than on the grill. They are great for any garden party and it is the best weekend treat for the family and friends. Barbecue lamb ribs are rich, juicy and filled with flavor. Try this easy Barbecue Lamb Ribs Recipe on weekends in your home garden,



Preparation Time: 15 minutes (Plus marinating time)

Cooking Time: 10 minutes




Barbecue Lamb Ribs Recipe

1.5 kg lamb ribs

1 cup tomato juice

2 tbsp lime rind, grated

½ cup lime juice 2 tbsp brown sugar

1 garlic clove, crushed

1 fresh red chili, seeded, finely chopped


Preparation Method:

Barbecue Lamb Ribs Recipe

Cut rib in racks into individual ribs.

Combine all the remaining ingredients in a large bowl; add ribs and cover and keep in the refrigerator for 3 hours or overnight.

Drain ribs and discard extra marinade.

Cook lamb ribs uncovered on the heated oiled barbecue until browned and cooked through.

Barbecue Lamb Ribs are ready, serve with green salad, salsa or desired pesto.


Read: Marinated Leg of Lamb Recipe