I love barbecue lamb ribs, this is a great way to cook then on grill. They are great for any garden party and it is best treat for the family and friends. Barbecue lamb ribs are rich, juicy and filled with flavor. Try this easy recipe on weekends in your home garden,
Preparation Time 15 minutes (Plus marinating time)
Cooking Time 10 minutes
Ingredients: Barbecue Lamb Ribs Recipe
1.5 kg lamb ribs
1 cup tomato juice
2 tbsp lime rind, grated
½ cup lime juice 2 tbsp brown sugar
1 garlic clove, crushed
1 fresh red chili, seeded, finely chopped
Preparation Method: Barbecue Lamb Ribs Recipe
Cut rib in racks into individual ribs.
Combine all the remaining ingredients in a large bowl; add ribs and cover and keep in the refrigerator for 3 hours or overnight.
Drain ribs and discard extra marinade.
Cook lamb ribs uncovered on heated oiled barbecue, until browned and cook through.
Barbecue Lamb Ribs are ready, serve with green salad, salsa or desired pesto.