The Beans and Parma Ham Toast Recipe is a lovely option for vegetable lovers. It is quick and delicious that’s why perfect for a hot day lunch or a quick supper. It is also considered a best dinner party starter.
Beans and Parma Ham Toast Recipe
Pan Cooking
Veggie Recipe
Category: Lunch, Supper, Starter
SERVES: 4 Persons
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Ingredients:
Beans and Parma Ham Toast Recipe
Bring given ingredients to cook Beans and prosciutto with toast.
- 300 grams of broad beans.
- 200 grams green bean
- 4 tablespoons fresh pesto.
- 3 tablespoons olive oil for drizzling.
- 2 Garlic cloves, crushed.
- 140 grams of cream cheese
- 4 slices Parma ham
- 70g bag arugula
Preparation Method:
Beans and Parma Ham Toast Recipe
- Heat a pan and boil water in it. Boil green beans and broad beans for 5 minutes.
- Mix pesto with vegetables.
- Meanwhile, squash garlic and mix with olive oil.
- Fry the green beans and broad beans in this mixture.
- Sprinkle the olive oil and cheese before you serve.
Tips:
Beans and Parma Ham Toast Recipe
- Boil the beans properly.
- Fry the beans and mix with squashed garlic to bring the flavor.