Beef Curry Recipe is one of the favorite curry recipes of my family members.  Beef curry is a slow cooker recipe but it is cooked in most of the houses of India and Pakistan.  Learn how to make Beef Curry Recipe or Mutton curry recipe or chicken curry recipe form cook awesome.



Beef Curry Recipe

Lean and boneless beef cubes, 750 g

Ground coriander, 1 tsp

Ground Turmeric powder, 1 tsp

Chili powder, 1 tsp

Ground ginger, ½ tsp

Cooking oil, 2 tbsp

Onion, sliced, 1

Garlic clove, crushed, 1

Beef stock, 350 ml

Desiccated coconut, 1 tbsp

Lemon juice, 1 tbsp

Salt, to taste


Preparation Method:

Beef Curry Recipe

Put the coriander, turmeric, chili, and ginger in a bowl and gradually add a little water, keep stirring all the time until a smooth paste is formed.

Heat the oil in a large heavy –based cooking pan, add the garlic (if using), onion and fry for 5 minutes until the onion is soft and lightly colored.

Stir the spicy paste and fry for another 3-4 minutes, keep stirring all the time.

Add the meat and fry for a further 3-4, stirring to cook on all the sides in the spices. Stir in the beef stock and bring to boil then lower the heat and stir in the coconut, lemon juice, and salt to taste.

Cover and simmer gently for 2 hours until the meat is tender.

Taste and adjust seasoning then serve Beef Curry hot straight from the cooking pan.


Cook’s Note:

Beef Curry Recipe

Time: 15 minutes of initial preparation, then 2 hours cooking time


Cook’s Tips:

Beef Curry Recipe

All curries have an infinitely better flavor if left to go cold overnight and are reheated the following day.

For extra “bite” add more lemon juice before serving.


Read: Ginger and Orange Beef Stir Fry