Beef Curry Recipe

Beef Curry Recipe

Beef Curry Recipe is one of the favorite curry recipes of my family members.  Beef curry is slow cooker recipe but it is cooked in most of the houses of India and Pakistan.  Learn how to make Beef Curry Recipe or Mutton curry recipe or chicken curry recipe form cook awesome.


Ingredients: Beef Curry Recipe


Lean and boneless beef cubes                                   750 g

Ground coriander                                                        1 tsp

Ground Turmeric powder                                           1 tsp

Chili powder                                                                  1 tsp

Ground ginger                                                               ½ tsp

Cooking oil                                                                      2 tbsp

Onion, sliced                                                                   1

Garlic clove, crushed                                                     1

Beef stock                                                                       350 ml

Desiccated coconut                                                        1 tbsp

Lemon juice                                                                    1 tbsp

Salt                                                                                   to taste



Preparation Method: Beef Curry Recipe



Put the coriander, turmeric, chili and ginger in a bowl and gradually add a little water, keep stirring all the time until a smooth paste is formed.


Heat the oil in a large heavy –based cooking pan, add the garlic (if using), onion and fry for 5 minutes until the onion is soft and lightly colored.


Stir the spicy paste and fry for another 3-4 minutes, keep stirring all the time.


Add the meat and fry for a further 3-4, stirring to cook on all the sides in the spices. Stir in the beef stock and bring to boil then lower the heat and stir in the coconut, lemon juice and salt to taste.


Cover and simmer gently for 2 hours until the meat is tender.


Taste and adjust seasoning the serve Beef Curry hot straight from the cooking pan.



Cook’s Note: Beef Curry Recipe



Time: 15 minutes initial preparation, then 2 hours cooking time


Cook’s Tips:

Beef Curry Recipe



All curries have an infinitely better flavor if left to go cold overnight and are reheated the following day.


For extra “bite” add more lemon juice before serving.


Beef Curry Recipe

405 calories per portion

2016-10-02T18:51:13+00:00 October 2nd, 2016|Beef Dishes, Healthy Eating, Lamb/Mutton Dishes, RECIPES, SLOW COOKER|0 Comments

Leave A Comment