Beef Stew Recipe | Superb Beef Stew


A traditional Beef Stew with thick and rich gravy.  It is an ideal recipe for medium cuts beef without bone as medium slow-cooking helping to get a tender dish for dinner. Everyone will praise your cooking talents and love will seek the traditional recipe procedure to cook it at their home and amaze their guests.



Serves: 5-6 persons

Preparation Time: 20 min

Cooking Time: 45 min

Total Time: 1h05



Dinner Recipe


Beef Stew Recipe | Superb Beef Stew


½ kg braising beef

Onion medium size 5

2 tablespoon ginger paste

1 tablespoon garlic paste

Cooking oil 4 tablespoon

Whole red chili round 10-12

Salt to taste

Turmeric powder 1 tsp

Coriander Powder 1 tablespoon

Bay leaves 2

Cinnamon small pieces 2-3

Cardamom 2

Cloves 2-3

Yogurt 2 tablespoon

Tomato 2 medium size cut in small pieces

Green chili 3

Coriander leaves

2 cups of water


Beef Stew Recipe | Superb Beef Stew

Preparation Method

Take a wok pan or a metal cooking pan and place it on a medium-low flame. Add oil heat up; add sliced onion (half quantity). Stir fry until it becomes light golden.

Add beef pieces in the cooking pan and make it fry for few seconds until it changes color.

Add ginger and garlic paste. Also include round chilies in it.

Include salt to taste with turmeric powder and coriander powder. Also add bay leaf, cinnamon stick, clove and 2 green cardamoms with yogurt.

Also, add tomatoes in the cooking pan and mix them thoroughly.

Add 2 cups of water or as desired to tender the beef or meat. Cover the cooking pan for 25-30 minutes to tender the meat halfway. Add remaining onion and cook for another 15-20 minutes.

Remove the cooking pan cook and add green chilies and sprigs of green coriander and mix it.

Take out in the serving bowl and garnish it with green coriander.

Beef stew is ready to serve.

Present his plate with Roti or Nan and green salad.

Enjoy the meal with family or friends.

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