Beet Greens

Beet Greens

The leaves attached to a beet plant are edible in nature and can be consumed easily. Other than that, the tap root offers the same level of nutrition advantages. Due to a slightly bitter in taste it can be cooked with the olive oil, garlic, onion and cheese.

The health benefit is one of the factors that make it a recommended choice for the users. The quality of flavorful vegetable is that it can be boiled, sauté and cook in microwave. The beet greens can add flavor and colorful texture to the salads, making recipes more refined and delicious. It is equally good to use this veggie in sauces. To have a better immune system, it can be used at regular intervals. There is a definite impact onto the skin with the use of the beet greens.

2017-06-29T15:52:43+00:00 June 29th, 2017|Vegetable, Vegetables|0 Comments

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