A hearty Beetroot with Lamb Recipe creates a healthy dish. Try this lamb and beetroot recipe on any day of the week and make your family members healthier. This is one of the great combinations of meat with vegetable.
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Preparation and cooking time: 1 hour
Ingredients:
Beetroot with Lamb Recipe
750g raw beetroot
200g boneless mutton pieces
Salt to taste
¼ horseradishe
125ml single cream
1 tbsp red wine vinegar
1 tsp sugar
Preparation Method:
Beetroot with Lamb Recipe
Scrub the beetroots thoroughly under running water; do not break the beetroot skins. Parboil in plenty of salted water for 30 minutes. Cool in cold water and remove the skin.
Chop the beetroot in a food processor (not finely). Dice the meat finely and grate the horseradish.
Melt the butter in a large in a large saucepan and brown the meat. Add the beetroot and cook over on a medium heat, stirring occasionally.
Add the horseradish, cream, and salt to taste. Make seasoning with the vinegar and sugar. If you like you, garnish with soured cream.
Beetroot with Lamb is ready, serve with an accompaniment to boiled hams, lamb or fish.
Read:Â Pan Fried Mediterranean Lamb Recipe
