Bhuni Mutton Kaleji | Fried Mutton Lever | Fried Kaleji


Make the tasty Bhuni Mutton Kaleji at home on your ease. You can also make it on any special occasion for your guests. Making the Bhuni Kaleji is very simple and you can make it easily and quickly. It is very tasty has a very simple procedure to make.

Find the relevant ingredients and process to prepare blew.  You can find your favorite recipes on our website and on Youtube Channel. You can learn these healthy recipes in your homes through the internet.

How to Make Bhuni Mutton Kaleji

Wash and cut the mutton liver into small pieces. Collect all the required ingredients in one place. Take a bowl and combine the garlic, ginger, chili powder, yogurt, garam masala, and pink salt. After that heat, the cooking oil, place the sliced onions and sauté till it becomes golden brown. Later, add liver pieces and cook until the recipe is completed. (Please see complete procedure down and on YouTube.)


How to make mutton liver that is to be soft and delightful? We are going to explain the few secrets of mutton lever cooking from which, you are going to extremely delicious and healthy food.


What Type of Liver can be Cooked or Fried?

First of all, you can select the liver of your choice. You can take mutton, chicken, beef liver. The greatest benefit of eating liver is that it has an abundant amount of selenium and Vitamin B 12 in chicken liver. You can cook it fast and it has a gentle flavor.

Beef liver contains Vitamins A, D, B, and E, chrome, folic acid, magnesium, and iron.

Mutton liver provides lots of vitamins, proteins, and also dietary elements.


How to Select the Precook Liver?

To make Bhuni Mutton Kaleji or any type of lever, you must pick a fresh and that lever has a shiny texture. To check whether the liver freshness, you can push your finger in it. If you notice don’t notice any track left on it or it disappears quickly, it means the liver is fine or vice versa.

You must clean and wash thoroughly before cooking. Remove all the ducts, films, and gall bladders if it is necessary.


How to Make Liver Tastier?

It is advised that add salt and pepper at the end of the cooking process. Otherwise, lever texture will be tough.

The liver is delicate and it little time to cook.

Don’t keep the liver on fire for too long.

It will help you to get a tender lever dish.


Bhuni Mutton Kaleji | Fried Mutton Lever | Fried Kaleji


1/2 kg Mutton Kaleji

2 Onion medium size

1 Tomato

2 tbsp Yogurt

1 tbsp Ginger garlic paste

Salt as taste

1 tbsp Red chili

Turmeric powder

1 tbsp Coriander powder 1 tbsp

2 Bay leaves

1 tbsp Cumin powder

2 Green chili

2 tbsp Coriander leaves

1 tsp Kasuri methi


Bhuni Mutton Kaleji | Fried Mutton Lever | Fried Kaleji

Preparation Method

In a deep pot add oil and heat it.

Add bay leaves.

Fry it for a few seconds.

Add onion.

Fry it till brown.

Then add tomatoes and cook it till soft.

Stir it continuously.

Add mutton kaleji.

Mix it well.

Then add red chili powder, Coriander powder, turmeric powder, and cumin powder.

Mix all the ingredients well.

Cover it and cook for 10 minutes.

Add yogurt.

Cook it on high to medium flame for 2 minutes.

Garnish it with kasuri methi, green chili, and coriander leaves.

Delicious Bhuni Kaleji is ready.



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