Black Forest cake is something which is equally popular among kids and grownups. The cake not only looks good, but it also has a splendid taste. The best part is that making black forest cake at home is not at all difficult. With a little effort, you can make the cake at home and become a star mom for your kid’s birthday. Below we will discuss a simple and easy to make a recipe for the black forest cake.
Ingredients:
Black Forest Cake Recipe
- Sweetened Condensed Milk one tin
- Vanilla Essence 1 tsp
- Baking powder 1 tsp
- Flour 175 grams
- Milk Chocolate 50 grams
- Fresh cream 200 grams
- Icing sugar 2 tsp
- Sodium Bicarbonate 1 tsp
- Cocoa Powder 25 grams
- 100 grams of butter
- Aerated soda 200 ml
- Tinned cherries one small tin will be enough
Preparation Method: Â
Black Forest Cake Recipe
Take a baking tin and grease it with the help of oil also dusting with flour should be done. The oven should be preheated to 180-degree centigrade. Take flour, baking powder, cocoa powder, and sodium bicarbonate and sieve these ingredients together. Heat the butter so that it can get softer, but don’t melt it and to it pour condensed milk and beat in a proper manner. Make the addition of vanilla essence.
In the next step, you will have to add in the batter mixture of flour and mix it properly. Transfer the batter to the baking tin and allow it to get baked for 45 to 50 minutes. Take it out of the oven and leave in the open air for getting cooled. Carefully turn out the cake over a plate and allow it to get cooled before cutting into two parts in a horizontal fashion.
Pour the cherry syrup on both halves of cake. Whip the cream until it gets a fluffy consistency. Carefully apply the cream on both layers of the Black Forest Cake also add cherries (chopped). Join the two halves of cake and apply whipped cream and cherries. sprinkled the grated chocolate over the cake. At the end put the Black Forest Cake in the refrigerator and when it is ready to serve.
