Blueberry Cheesecake Tart Recipe

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Blueberry Cheesecake Tart Recipe


For your tasty, crunchy and yummy experience you have to learn how to prepare this Red, White, and Blueberry Cheesecake Tart Recipe. It is a dessert with a different and the preparation method is just straightforward to follow.



Ingredients: Blueberry Cheesecake Tart Recipe


  • 6 graham crackers of about 2 ½-2 by 5” each
  • 1/3 cup of whole almonds
  • 1 ¼ cups of sugar
  • 4 tbsp of melted unsalted butter
  • 2 bar of 8 oz reduced fat cream cheese at room temperature
  • ½ cup of reduced-fat sour cream
  • 1 large egg
  • ½ tsp of pour vanilla extract
  • Pinch salt
  • 4 red plums
  • 1 tbsp of fresh lemon juice
  • 1 pint of 2 cups of blueberries.



Preparation Method: Blueberry Cheesecake Tart Recipe


To make the crust:

Preheat the oven to 350o C. Grind1/4 cup of sugar, almonds and graham crackers using food processor; put the butter and process till moistened. Transfer the mixture to 9” removable tart pan with removable bottom. With the base of dry measuring cup, firmly press the mixture into the bottom and upper side of the pan. Freeze for about 15 minutes.


To make the filling and bake: Blueberry Cheesecake Tart Recipe


Gently wipe the processor blade together with the bowl clean. Put the cream cheese, ½ cup of sugar, sour cream, egg, salt and vanilla inside food processor and blend until smooth. Place the tart pan on the rimmed baking sheet; fill it with cheesecake mixture. Bake till filing is set or continue to about 30 to 35 minutes. Transfer tart pan to a wire rack and allow to completely cool.

Prepare the topping: Inside medium saucepan, mix together ½ cup of sugar, plums and lemon juice. Continue to cook over medium-high heat till simmer and ensure you frequently stir till mixture becomes jamlike and start to move around the pan in a mass when you stir for 15 – 25 minutes. Keep aside 1 tbsp of cooking liquid for the blueberries and allow the remaining plum mixture to cool.

Assemble the Tart: Keeping 1-inch, go ahead and spread cool the mixture over tart. Heat the reserved plumb again until it turns to liquid. Inside a bowl of medium size mix together with blueberries and spread on top of the plums mixture. Chill the mixture until it is set to be served or just 2 hours. Bring it out of the pan then serve Blueberry Cheesecake Tart.


2017-08-07T16:21:59+00:00 January 31st, 2017|Appetizer, Cake, DESSERTS, RECIPES, SNACKS, Sweet Dishes /Dessert|0 Comments

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