Lamb Boti Kebabs is the succulent pieces of lamb or mutton barbecued to the perfection. It is a delicious mutton recipe as a starter or use as a main dish with parathas or puri. Learn how to make boti kababs in a perfect way entertain your guests and family members.
Ingredients:
Boti Kebabs Recipe | Lamb Boti Kebabs Recipe
Lamb or Mutton, boneless pieces, 1 kg
Ginger, garlic paste, ½ cup
Lemon Juice, 5 tbsp
Yogurt, ¼ cup
Raw papaya, ¼ cup
Cumin powder, 1 tsp
White pepper powder, 1 tsp
Green cardamom powder, 1 tsp
Red chili powder, 2 tsp
Oil, ½ cup
Butter, for basting
Preparation Method:
Boti Kebabs Recipe | Lamb Boti Kebabs Recipe
Cut the boneless lamb or mutton into pieces; marinate them with ginger-garlic paste, lemon juice, raw papaya paste, and salt. Keep aside for 30-40 minutes.
Arrange a second marinade by mixing all remaining ingredients. Marinate the lamb or mutton cubes with this marinade and keep aside for another 2 hours.
Skewer the meat cubes and roast over a grill for 15-20 minutes. Keep turning and baste with butter and roast again for 3-4 minutes.
Remove from the skewers and place it on a platter with salad and chutney.
Serve Boti Kebabs hot. Enjoy!
Read: Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe
