Bread Gulab Jamun Recipe


Gulab Jamun is a sweet dish that is very popular in Pakistan and India including Bangladesh. Almost on the occasion, they prepare or buy from the sweet shops. Gulab Jamuns are normally made with dry milk powder. Now, we are introducing Bread Gulab Jamun Recipe that is also very tasty and I am sure everyone will love it. The other advantage to make this sweet dish that you can make it at a cheaper cost.


Bread Gulab Jamun Recipe


Bread slice 6

Sugar 1 cup

Milk powder 1 tbsp

Milk 4-5 tbsp

Cream/light yogurt

Water 1 ½ cup

Cardamom seeds 1 tsp

Oil for frying


Bread Gulab Jamun Recipe

Preparation Method:


Remove the side of bread, cut it into the square piece.

Add cream, powder milk, and milk, gradually kneed it until it formed a dough.

Leave it for 10 minutes.

In a pot add sugar, water, cardamom. Cook till sugar is dissolved.

Make small balls of dough.

In a pot add oil heat it on low to medium flame

Fry the balls till golden brown.

Then transfer it into the sugar syrup

Cook it for 30 minutes on low to medium flame

Dish it out

Delicious Bread Gulab Jamun is ready


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