Brownies for breakfast? It sounds sinful, but this mouthwatering serving is definitely holy. It is rich in fiber and good fats. You can also count on its high protein which is safe for vegetarians. Don’t worry; Brownie Batter Bake will not disappoint your sweet tooth cravings.
Brownie Batter Bake
- 30 grams rolled oats
- 15 grams gluten-free flour like wheat flour
- 5 grams unsweetened cocoa powder
- 95 grams baking powder
- 5-gram salt
- 180 ml plain almond milk
- 8-15 ml maple syrup for adding the taste
- 5 ml melted coconut oil
- 4 grams of vanilla flavor
- 10 grams of dairy-free chocolate chips
How to Prepare Brownie Batter Bake
Prepare your bowl and coat it with coconut oil before pouring salt, cocoa powder, flour, oats, baking powder. Whisk them while you can preheat the oven up to approximately 300°F.
Then, you can add maple syrup, almond milk, vanilla, and coconut oil. Mix them well while adding chocolate chips within. Keep some of them for the topping.
Place batter onto the topping before giving the rest of the chocolate chips. Bake it. For well-done brownie, you can bake for 20 minutes.
Once it is done, you can add extra toppings after it is cool enough. Enjoy this one-serving healthy brownie!