Butter Bean Watercress Herb Dip

Butter Bean Watercress Herb Dip is a refreshing dip that is especially good served with fresh vegetables crudités and breadsticks.

SERVES 4-6

225 g or 1 cup cottage cheese

400 g butter beans, rinsed and drained

1 bunch spring onion, chopped

50 g watercress, chopped

4 tbsp mayonnaise

3 tbsp mixed herbs, chopped

Salt and freshly grounded black pepper

Watercress sprigs, to garnish

Vegetable crudités and breadsticks, to serve

Put the cottage cheese, butter beans, watercress, spring onions, mayonnaise and herbs in a blender or food processor and blend until finely smooth.

Season with salt and black pepper and spoon the mixture into a dish.

Cover and chill for several hours before serving.

Transfer to a serving dish or individual plates and garnish with watercress sprigs.

Serve Butter Bean, Watercress and Herb Dip with vegetables crudités and breadsticks.