Discover the Delicious Butter Chicken Recipe (Pakistani recipe) made in collaboration with the charming Chefs. We choose to make a popular chicken recipe of the India and Pakistan called “Butter Chicken” or Murgh Makhani, with a spicy sauce (garam masala in particular), cashews and coriander.
Don’t worry, there is only 70 grams of butter in this divinely good, creamy and very sweet sauce.
We also show you how to cook rice the Pakistani way, it’s very easy.
Also available, the Hot and Crispy Naan Recipe to make your meal tasty!
Delicious Butter Chicken Recipe | Pakistani Recipe
Difficulty level: Quite Easy
Serve: 4 Persons
Preparation time: 20 min
Cooking time: 40 min
Total time: 60 min
Delicious Butter Chicken Recipe | Pakistani Recipe
Ingredients
(Step 1 ingredient)
250 g chicken breasts
1 tsp ginger paste
1 tsp garlic paste
½ tsp red chili powder
½ tsp salt
Half lemon
(Step 2 ingredient)
1 onion
2 tomatoes
8-10 cashew nuts
2 tbsp yogurt
1 tsp garam masala powder
1tsp garlic paste
½ tsp red chili powder
½ tsp salt
(Step 3 ingredient)
1 tbsp unsalted butter
2 tbsp full cream
1 tbsp kasuri methi
Delicious Butter Chicken Recipe | Pakistani Recipe
Preparation Method:
Cut the chicken into small pieces and coat with the following marinade: the ginger paste, garlic paste, salt, chili powder, and ½ lime juice. (Step 1 ingredient). Now marinate for 30 minutes.
In a frying pan, stir fry the marinated chicken.
Step 2
In a frying pan sauté the minced onion, the rest of the ingredients including cashew nuts, garlic, and ginger, cook for 5 min; keep stirring so that it does not stick.
Take from the frying pan and make it cool. Now take a grinder and grind it well and make a smooth paste for gravy.
Step 3
Take a frying pan again and pour 1 tbsp cooking oil and stir fry the gravy paste.
Add fried chicken in the pan. Also add cream, butter, and Kasuri methi then cook for 5 minutes on medium-high flame.
Finally, add the cream and serve immediately with fresh coriander.
Delicious Butter Chicken (Pakistani Recipe) is ready. Serve with Nan.
