Butternut squash soup is healthy and yummy and good for winter season. This veggie soup will be ready within 30 minutes and requires simple ingredients. Serve the soup with swirl of crème fraîche.
Ingredients: Butternut Squash Soup Recipe
Butternut squash, peeled, seeded and cut into chunks 1 kg
Apple, peeled, seeded and cut into chunks 1 medium
Olive oil 1 tbsp
Onion, chopped 1 cup
Vegetable broth 4 cups
Curry powder 1 tbsp
Cinnamon powder a pinch
Coconut milk (optional) ¾ cup
Salt to taste
Freshly ground pepper to taste
Preparation Method: Butternut Squash Soup Recipe
Cook, Apple, onion and garlic in olive oil over medium heat until browned.
Add the remaining ingredients except salt and pepper. Cover the pot and simmer the mixture for 20-25 minutes until butternut squash is tender.
Remove from the heat and cool it for 30 minutes or until cool enough to blend.
Add batches of butternut squash to the blender and puree with the extract blade until smooth.
When fine paste is ready, return the blended soup to pot, add coconut milk (optional) and heat until hot.
Butternut Squash Soup is ready, add salt and pepper to taste. Enjoy!