Carrot Kheer Recipe or Carrot Payasam is one of the easiest dessert recipes. People in Pakistan call it Gajrela because it is made with Gajjar (Carrot in Urdu). This easy Indian dessert carrot payasam is made on the occasion of festivals like Navratri and Diwali. In Pakistan, people make on the occasion of Eid. However, people of both the countries making Carrot Kheer at the season of Carrot. You can make whenever you want to pamper yourself. … You can add coconut milk to make it creamy and smooth carrots payasam. All the age group people including adults and kids will love Carrot kheer (Gajrela).

Carrot Kheer Recipe | Carrot Payasam


Carrots, ½ kg
Rice soaked, 1 cup
Milk, 2 ½ kg
Milk, powder 250 grams
Sugar, 1 ½ cups
Green cardamom (crushed), few
Screw pine a few drops
Almond and Pistachios Crushed As desired

Carrot Kheer Recipe | Carrot Payasam

Preparation Method:

Wash and peel the carrot; boil it in a pan and blend it in a blender

Boil milk and add soaked rice

Cook on the low flame until it becomes smooth

Add blended carrots, sugar and crushed cardamom and continue cooking for another 10 minutes. Remove the cooking pan from the flame when Carrot Kheer thickens.

Add milk powder and few drops of screw-pine and mix it

Dish out; garnish with crushed almond and pistachios

The Carrot Kheer Recipe Or Carrot Payasam is ready. Enjoy!


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