Carrots in Vermouth Sauce recipe is different where carrots are paired with vermouth sauce are very tasty and very zingy.
Preparation and Cooking Time 40 minutes
Ingredients: Carrots in Vermouth Sauce
1 tsp sugar
125ml single cream
2 tbsp dry vermouth
Salt and pepper
Pinch of nutmeg
Preparation Method: Carrots in Vermouth Sauce
Scrub or peel the carrots and slice thinly. Heat the butter in a large saucepan, add the carrots and cook gently for a few minutes, stirring frequently. Pour in the stock, cover and cook slowly for about 15 minutes until slightly soft.
Uncover the pan and cook until all the liquid has evaporated.
Add the vermouth and the cream. Season with salt and pepper and heat gently until the sauce is creamy.
Serve Carrots in Vermouth Sauce as a side dish with roast meat or as part of a mixed vegetable dish.
Vermouth gives the sauce a distinctive touch. Serve the carrots sprinkled with chopped parsley, chervil or chives.