Chapli kebab recipe is influenced by the Mughlai era recipe made in Pashtun-styled beef minced kebab. It is usually made from ground beef with different spices in the shape of a patty. Now, people are using different types of meat.
Stir-Fried Beef with Onion Recipe is a classic recipe from Chinese Cookery. It is a very simple and quick dish to prepare. Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat. We are making a fusion of Chinese recipes with a local recipe.
Sindhi beef biryani has a unique flavor and a little spicy too. It is a traditional dish in the sub-continent. All you will need is just meat, rice, and some simple ingredients. This beef biryani is pretty easy to make at home.
Gola Kabab Recipe is a speedy to make and a simple recipe. Today, we are sharing the famous Gola Kabab Recipe that you normally eat at a restaurant or in a marriage celebration. However, you can easily manage to make this yummy dinner recipe in your kitchen.
This Beef Stew Recipe | Beef Dopiaza | बीफ स्टू पकाने की विधि is the ultimate delicious dish and one of the best dinner recipes. After a few hours of cooking, the beef becomes tender and juicy.
Qeema Matar Recipe is a famous dish without which Pakistani Cuisine is considered as incomplete. You can try making this wonderful dish at home.
Beef with onion is a perfect combination and perfect food for many including me. I usually make Savory Beef Slices with Onion once or twice during the month and pour it over a bowl of plain boiled rice and enjoy the food with my wife and children.
A traditional Beef Stew with thick and rich gravy. It is an ideal recipe for medium cuts beef without bone as medium slow-cooking helping to get a tender dish for dinner.
Pineapple and beef have a very high appearance rate in western food. The Fried Beef with Pineapple sweet and sour taste can increase appetite, whether it is a fruit or in a dish, it is very delicious.
Learn with us, how to make Nargisi Koftay recipe or Nargisi Kofta recipe. It is an absolutely delicious recipe and a traditional cooking recipe from Mughal cuisines and Hyderabadi cuisines.
