Potatoes cooked on the BBQ always have a great flavor and crisp skin. You must try these delicious barbequed potato recipe served with garlic-rich mustard sauce for an unusual start to a meal.
This stuffed grape leaves recipe Dolmades originated in Greece. If you can't find fresh vine leaves, use a packet or canned brined leaves. Soak in hot water for 20 minutes then rinse and dry well on kitchen paper before use.
Gulab Jamuns are normally made with dry milk powder. Now, we are introducing Bread Gulab Jamun Recipe that is also very tasty and I am sure everyone will love it.
The popular Sugar bread is listed as Staple Food. It is prepared from the water and flour dough. Bake the soft Sugar bread in the oven and cut small pieces to serve.
Watermelon smoothie is a great way to start your day. At breakfast, you can have it as a drink. If you are working in a corporate environment then it can be added a regular drink that should be kept on your table. You can have a super large glass of watermelon smoothie on a regular basis.
Are you a big fan of dry nuts? Fried peanuts would be a classic choice to enjoy TV shows and movies. Chewing the crispy and spicy fried nuts will keep your mouth watered. It also gives a salty flavor to keep your energy level up.
Find a new way to prepare the same thing with little decoration. It is Bread Cheese Fingers | بریڈ چیز فنگر with loads of yummy cheese. Ladies can also add the cheese crunches as well as the chocolate crunches to double the taste and pleasure.
The crispy and delicious Vegetable Canape | ویجیٹیبل کینوپی is a perfect meal for vegetarians. People who love eating vegetables must remember the recipe of the Veggie canopy.
Baingan Ka Raita or Aubergine with yogurt or Eggplant yogurt dip is the different nake of this side dish. Eggplant / Aubergine /Brinjal /بینگن is full of minerals like Iron, Potassium, Calcium, etc.
The Moroccan potato cakes are also known as Maakouda Batata. These fritters are one of the most favorite street foods. It can be served as plain cake or as filler in Moroccan Khobz.