There are several novel ways to use Cauliflower in your meal. Normally, Fried rice with chicken is popular among all. It is a very common dish in Chinese restaurants also. Now we are presenting the Cauliflower Fried Rice Recipe that tastes very much like the original Fried rice recipe.

Making cauliflower fried rice is easier, healthier and as good as fried rice.



Cauliflower Fried Rice Recipe

Cauliflower head medium, 1

Sesame oil, 2 tbsp

White onion, chopped, ½

Carrot ( peeled and diced), 1 jumbo size

Clove garlic  (crushed), 1 medium size

Soy sauce, 2 tbsp

Fresh or frozen peas, 125 gram

Salt, to taste

Black pepper Freshly ground, ½ tsp

Eggs  (beaten), 2

Green onion  (thinly sliced), 1


How to Make:

Cauliflower Fried Rice Recipe

Cut the cauliflower into several pieces. Finely chopped into a food processor. It is better that you complete the process in 2 batches.
On the upper- medium heat places a skillet and adds sesame oil in it.

Add carrot and onion and cook till it is tender approximately 5 minutes.

Add crushed garlic and cook for 1 more minute.

Mix in the cauliflower and continue cooking until its softened (5-6 minutes).

Add 1 tablespoon soy sauce and mix until they are mixed completely.

Add peas, salt, and pepper. Cook for 2 minutes more.

Immediately put rice to one side of the skillet and add eggs into the empty space. Scramble all the eggs and mix it properly with the rice.
Add leftover soy sauce and keep continue cooking for another 1 minute.

Divide into bowls and garnish with green onion.

The Cauliflower Fried Rice is ready, Start eating!



Read More: Chicken and Egg Fried Rice