Cauliflower Pakoras or Gobi Pakoras is a member of the Indian fritters family. My mother loves the fried Cauliflower Pakoras. You can easily make crispy Gobi pakodas quickly in your own kitchen for the family members.



Cauliflower Pakoras Recipe | Gobi Pakoras Recipe

Cauliflower, cut in pieces, ¼ kg

Gram flour (begun), ¼ kg

Red chili powder, 1 tsp

Ground coriander seeds, 1 tsp

Ajwain, 1 tsp

White cumin, 1 tsp

Ginger/garlic paste, 1 tsp

Water, as required

Cooking oil, for deep-frying


Preparation Method:

Cauliflower Pakoras Recipe | Gobi Pakoras Recipe

Mix all the ingredients, except cauliflower florets in the gram flour and add a little water and make a thick paste.

Dip cauliflower florets in a batter and deep-fry in hot oil till golden.

Serve cauliflower pakoras or Gobi Pakoras with ketchup or chutney.


Read: Cauliflower with potatoes recipe | Aloo Gobi Recipe