Cauliflower Pakoras or Gobi Pakoras is a member of the Indian fritters family. My mother loves the fried Cauliflower Pakoras. You can easily make crispy Gobi pakodas quickly in your own kitchen for the family members.
Ingredients:
Cauliflower Pakoras Recipe | Gobi Pakoras Recipe
Cauliflower, cut in pieces, ¼ kg
Gram flour (begun), ¼ kg
Red chili powder, 1 tsp
Ground coriander seeds, 1 tsp
Ajwain, 1 tsp
White cumin, 1 tsp
Ginger/garlic paste, 1 tsp
Water, as required
Cooking oil, for deep-frying
Preparation Method:
Cauliflower Pakoras Recipe | Gobi Pakoras Recipe
Mix all the ingredients, except cauliflower florets in the gram flour and add a little water and make a thick paste.
Dip cauliflower florets in a batter and deep-fry in hot oil till golden.
Serve cauliflower pakoras or Gobi Pakoras with ketchup or chutney.
Read: Cauliflower with potatoes recipe | Aloo Gobi Recipe
