Cauliflower with Greens is a delicious way to cook green cauliflower florets. you must try roasting the green leaves of cauliflower with head parts. You will notice that cauliflower florets you can eat rather than throwing them. You can eat it like chips or roast it and toss in a warm salad.
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Cauliflower with Greens
Frypan Cooking
Category:Â Vegetarian Recipe
Recipe: Salad Recipe
SERVES: 4 Persons
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Ingredients:
Cauliflower with Greens
175 g cauliflower, cut into florets
2 spring onion, cut into pieces
125 g green leaves, like spinach, bok choy or mustard green
1 garlic clove
½ tsp turmeric
1 tsp mustard seeds
1 tbsp cooking oil
Preparation Method:
Cauliflower with Greens
Blanch the cauliflower, rinse in cold running water and drain, set aside.
Grind the garlic, turmeric, and coriander together in a spice grinder or use a pestle and mortar.
Heat the oil in a large frying pan. Add the spring onions and stir over a high heat for 32 minutes. Add greens and stir for 1 minute. Set aside.
Return the frying pan to the heat and add the mustard seeds. Stir until they start to pop then add the spices mixture and the cauliflower florets and stir until all the cauliflower is coated.
Serve cauliflower with the greens on a warmed serving plate.