Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste. Gobi Qeema is a vastly popular dish in India and Pakistan made usually with Lamb but in some part of the subcontinent, it is made with beef minced.



Cauliflower with Minced Meat Recipe | Gobi Qeema Recipe

Meat minced, 500 g

Cauliflower, cut in small florets, ½ kg

Tomatoes, chopped, 3

Onion, chopped, 2

Green chilies, chopped, 6

Ginger/ garlic paste, 2 tsp

Red chili powder, 2 tsp

Coriander powder, 1 tsp

Garam Masala, ½ tsp

Turmeric powder, 1 tsp

Salt, to taste

Cooking oil, 1 cup

Fresh coriander leaves, chopped, 2 tbsp


Preparation Method:

Cauliflower with Minced Meat Recipe | Gobi Qeema Recipe

Heat the oil in a pan, brown onions then add meat mince and stir till the water evaporates and the meat turns brown. Add tomatoes, red chili, salt, turmeric powder, and coriander, add a cup of water, cover the pan and cook about 15 minutes.

Add ginger/garlic paste, cauliflower, and green chilies and cook on low flame, keep stirring, for 10 minutes.

Cauliflower with Minced Meat or Gobi Qeema is ready. Sprinkle with fresh coriander and garam masala.

Serve with naan or paratha.


Read: Meat with Cauliflower recipe | Gobi Ghost Recipe