Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste. Gobi Qeema is a vastly popular dish in India and Pakistan made usually with Lamb but in some part of the subcontinent, it is made with beef minced.
Ingredients:
Cauliflower with Minced Meat Recipe | Gobi Qeema Recipe
Meat minced, 500 g
Cauliflower, cut in small florets, ½ kg
Tomatoes, chopped, 3
Onion, chopped, 2
Green chilies, chopped, 6
Ginger/ garlic paste, 2 tsp
Red chili powder, 2 tsp
Coriander powder, 1 tsp
Garam Masala, ½ tsp
Turmeric powder, 1 tsp
Salt, to taste
Cooking oil, 1 cup
Fresh coriander leaves, chopped, 2 tbsp
Preparation Method:
Cauliflower with Minced Meat Recipe | Gobi Qeema Recipe
Heat the oil in a pan, brown onions then add meat mince and stir till the water evaporates and the meat turns brown. Add tomatoes, red chili, salt, turmeric powder, and coriander, add a cup of water, cover the pan and cook about 15 minutes.
Add ginger/garlic paste, cauliflower, and green chilies and cook on low flame, keep stirring, for 10 minutes.
Cauliflower with Minced Meat or Gobi Qeema is ready. Sprinkle with fresh coriander and garam masala.
Serve with naan or paratha.
Read: Meat with Cauliflower recipe | Gobi Ghost Recipe
