Chana Salan | Cholay Salan | Chick Peas Curry
Cholay Salan or Chana Salan is one of the most popular recipes of Pakistan and Indian Punjab Areas. People eat Chick Peas Curry or Chana Salan in the morning with Puri or roti. They love to eat during lunch or dinner also. Make the chana recipe in your kitchen.
Chana Salan | Cholay Salan | Chick Peas Curry
Ingredients:
Check pea ½ kg (boiled)
Red chili, 1 tbsp
Salt as taste
1 tbsp whole coriander
Paprika powder, 1 tbsp
Cinnamon, 2-3
Turmeric powder, 1 tbsp
Whole cumin, 1 tbsp
Bay leaf, 2-3
Whole black pepper, 1 tbsp
Green cardamom, 4-5
Cloves, 6-7
Ginger powder, 1 tbsp
Garlic powder, 1tbsp
Fried onion, 2 medium-sized
Yogurt, ½ cup
Fresh coriander for garnishing
Oil for cooking
Chana Salan | Cholay Salan | Chick Peas Curry
Preparation Method:
In a pot add soaked chickpea.
Then add baking powder.
Boil it until chickpeas are soft.
In a blender, add yogurt and fried onion. Blend it till the mixture becomes a paste.
In a deep cooking pot add oil and heat on a medium-low flame.
Add 1 tablespoon of garlic powder. Then add the prepared paste in it.
In a grinder, add leaves, dry ingredients except for green cardamom, bay leaves, cloves, cinnamon.
Grind it well till it comes in powder form.
Take out in the bowl add bay leaves, cinnamon, green cardamom, and cloves.
Mix it well and pour it in the cooking pot.
Combine well and add chickpeas and cover it cook it for 10 minutes.
In another frying pan add 2 tbsp of oil and 1tbsp of the prepared powder mixture.
Fry it till color is change.
Give a tarka on chickpeas.
Garnish it with fresh coriander leaves.
Cholay Salan is ready.
Serve it with lachha paratha or Nan.
