A quick dinner recipe for family and friends, that everyone will love. The Cheddar Cheese Macaroni Recipe can also be made with chicken or vegetarian.
Ingredients:
Cheddar Cheese Macaroni Recipe
Beef mince, 200 grams
Macaroni boiled, 400 grams
Cheddar Cheese (grated), ½ cup
Tomatoes, ½ cup
Onion   (finely chopped), 1
Garlic (chopped), 6 cloves
Capsicums (finely cut), ½ cup
Corn kernels, ½ cup
Red chilies (crushed), 1 tbsp
Hot spices, 1 tsp
Oregano, 2 tsp
Salt, to taste
Oil, 4 tbsp
Basil leaves, for garnish
Preparation Method:
Cheddar Cheese Macaroni Recipe
In a large pan, cook the macaroni in boiling water according to instructions were written on the packet.
Blend tomatoes in a blender.
Heat oil in a pan, fry onion and garlic lightly, add beef mince and fry for 5 minutes. Add blended tomatoes, salt, red chilies, oregano, and hot spices. Cook till beef mince become tender.
Add boil Macaroni and all remaining ingredients except cheeses and basil leave. Mix all the ingredients thoroughly.
Dish out macaroni, sprinkle cheese on the top and garnish with basil leaves.
The Cheddar Cheese Macaroni is ready. Enjoy!
Read More:Â Italian Cheesy Chicken Macaroni Recipe