Cheese and Macaroni is a speedy dinner for family members as is tasty and very cheesy.  Moreover, it is inexpensive and loved by every family member.


Cheese and Macaroni Recipe

Microwave Cooking

Cheese and Macaroni Recipe

Category: Vegetarian Dinner

SERVES: 4 Persons

Preparation Time: 35 minutes




Cheese and Macaroni Recipe

225 g elbow macaroni

50 g butter or margarine

1 tbsp plain flour

¼ tsp dry mustard

350 ml milk

1 small onion, finely chopped

225 g Cheddar cheese, grated

25 g dried wholemeal breadcrumbs

Salt and black pepper

Extra grated cheese (optional)

Parsley to garnish



Preparation Method:

Cheese and Macaroni Recipe

Cook macaroni conventionally according to instructions on the packet. Drain in colander.

Meanwhile, take a soufflé to bowl place the butter or margarine. Cover and Heat on high power for45 seconds or until melted. Add onion and stir to coat. Again cook on high for 2 minutes or until onion is soft.

Into onion mixture, add flour, mustard, salt, and black pepper, mix until smooth and blended. Cook on high power for 1 minute, stirring halfway through cooking.

In the ready mixture, gradually stir milk and cook for about 4 minutes until mixture thickens and become smooth. During this process stir the mixture twice. Remove from the microwave oven and add cheese. Blend the sauce until cheese melts.

Add drained macaroni to the cheese sauce. Cook on high power for 5-7 minutes until hot, not to forget to rotate twice during cooking. Allow standing on the heatproof surface for 5 minutes.

On to the macaroni mixture, sprinkle dried wholemeal breadcrumbs and if you like, spread extra grated cheese. Cook on high power for 30 seconds. If you like surface brown, keep the disk under a preheated grill.

Cheese and Macaroni dish is ready, garnish before serving.



Cheese and Macaroni Recipe

Nutrition Facts:

580 cals per serving,

It is a good source of thiamine, riboflavin, iron, and calcium