Cheese and Spinach Puffs recipe is a tempting appetizer that looks like difficult to make but in reality, it is an easy puffs recipe. I ate and got this spinach and cheese Puffs recipe from a friend of mine.
Ingredients: Cheese and Spinach Puffs
Spinach, cooked and chopped 150 g
Cottage cheese 175 g
Nutmeg, grated 1 tbsp
Egg white 2
Parmesan cheese, grated 2 tbsp
Salt to taste
Black Pepper to taste
Preparation Method: Cheese and Spinach Puffs
Preheat the oven to 220C and oil 6 ramekin dishes.
Mix together the spinach and cottage cheese in a small bowl then add the nutmeg and seasoning to taste.
Whisk the egg whites in a bowl until stiff enough to hold soft peaks. Fold them evenly in the spinach mixture using a large metal spoon and the spoon the mixture into the oiled ramekins. Divide the mixture evenly and smooth the tops.
Sprinkle with the parmesan cheese and place on a baking sheet. Bake for 15-20 minutes or until well risen and golden brown. Serve immediately.
Cheese and Spinach Puffs
Energy 47 Kcals
Fat 1.32 g
Saturated fat 0.52 g
Cholesterol 2.79 mg
Fiber 0.53 g