Make these tasty cheese potato kebabs for a quick and simple supper dish. Mixed Serve these delicious kebabs with scrambled boiled eggs and the green salad.


Cheese Potato Kebab Recipe

Pan Frying Cooking

Category:  Vegetarian Recipe

Recipe: Dinner Recipe

Cuisine: Snack + side dish

SERVES: 6-8 Persons

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes



Cheese Potato Kebab Recipe

1 kg potatoes

¼ cup butter or margarine

1 onion, finely chopped

2 leeks, finely chopped

1 ½ cups Cheddar cheese, grated

One egg, beaten

1 tbsp fresh parsley, chopped

2 tbsp water

1 ½ cups breadcrumb

Vegetable oil for shallow frying

Salt and pepper

Fresh parsley sprigs, to garnish

Mixed green salad, to serve


Preparation Method:

Cheese Potato Kebab Recipe

Cook the potatoes in lightly salted boiling water until tender, Drain and mash them with the milk and butter or margarine.

Cook the onion and leeks in a small amount of salted boiling water for about 10 minutes until tender. Now drain.

In a large mixing bowl, combine the onion and leeks with the scrambled potato, grated cheese, and parsley or fresh chives.

Beat the egg and water together in a shallow bowl. Sprinkle the breadcrumbs into a shallow bowl. Shape the potato mixture into 12 even-sized round shape kebabs. Brush all the kebabs with the egg mixture then coat with the breadcrumbs.

Heat the oil in a large frying pan and fry the potato kebabs gently for about 2-3 minutes on each side until becoming light brown.

Garnish Cheese Potato Kebab with flat-leaf parsley and present as a spur in front of your family member or guests with the green salad.