Make these tasty cheese potato kebabs for a quick and simple supper dish. Mixed Serve these delicious kebabs with scrambled boiled eggs and the green salad.
Ingredients: Cheese Potato Kebab Recipe
1 kg potatoes
¼ cup butter or margarine
1 onion, finely chopped
2 leeks, finely chopped
1 ½ cups Cheddar cheese, grated
1 egg, beaten
1 tbsp fresh parsley, chopped
2 tbsp water
1 ½ cups breadcrumb
Vegetable oil for shallow frying
Salt and pepper
Fresh parsley sprigs, to garnish
Mixed green salad, to serve
Preparation Method: Cheese Potato Kebab Recipe
Cook the potatoes in lightly salted boiling water until tender, Drain and mash them with the milk and butter or margarine.
Cook the onion and leeks in a small amount of salted boiling water for about 10 minutes until tender. Now drain.
In a large mixing bowl, combine the onion and leeks with the scrambled potato, grated cheese and parsley or fresh chives.
Beat the egg and water together in a shallow bowl. Sprinkle the breadcrumbs into a shallow bowl. Shape the potato mixture into 12 even-sized round shape kebabs. Brush all the kebabs with the egg mixture then coat with the breadcrumbs.
Heat the oil in a large frying pan and fry the potato kebabs gently for about 2-3 minutes on each side until becoming light brown.
Garnish Cheese Potato Kebab with flat-leaf parsley and present as a spur in front of your family member or guests with the green salad.