Bring a French culinary experience to your breakfast. Create a delicious meal and try this quick and simple Cheese Soufflé Omelet Recipe and enjoy the amazing flavors. This omelet is very light and fluffy. You can fill it with any type of favorite fillers.
Category: Omelet and Eggs
SERVES: 2 Persons
Preparation Time: 15 minutes
Ingredients: Cheese Soufflé Omelet Recipe
3 eggs separated
1 tbsp milk
30 g butter or margarine
½ tsp dried tarragon
Salt and pepper
Cheddar cheese, grated
Tomato, cucumber and parsley to garnish
Preparation Method: Cheese Soufflé Omelet Recipe
In a small mixing bowl using fork, beat the eggs yolk with milk, salt, tarragon and black pepper.
In a large mixing bowl, whisk egg white until stiff peaks form. With rubber spatula, gently fold egg yolk mixture into whisked egg whites.
In a medium microwave-safe shallow pie dish, place the butter or margarine. Start heating, covered with kitchen paper on high power for 45 seconds or until melted.
Into a melted butter add the egg mixture. Make the top smooth with the help of spatula. Cook for 2.30 minutes or until top is almost dry.
With spatula, mark the line through centre of omelet. Sprinkle cheese over half of omelet and gently fold omelet over cheese.
Slide omelet on to warmed serving platter. Garnish with tomato, cucumber and parsley. Serve warm.
Cheese Soufflé Omelet Recipe
265 cals per serving,
It is a good source of vitamin A and calcium