Chicken Boti Sticks Recipe is a delicious chicken dish. Stick Boti recipe is an easy recipe, you marinate the chicken cubes cooked on skewers. This chicken recipe is very simple and all the family members will love!
Chicken Boti Stick Recipe
Chicken Boneless, Quart kilo in the form of cubes
Yogurt, Half cup
Ginger garlic mixture, One tablespoon
Tamarind, One and a half teaspoon
Ground chili, One teaspoon
Tomato puree, One tablespoon
Salt, As desired
Black pepper powder, As desired
Corn flour, Two tablespoon
Egg, One whole
Oil, for cooking
Capsicum, One whole, Cut in cubes
How to Prepare:
Chicken Boti Sticks Recipe
After washing chicken meat, marinate it with yogurt, ginger-garlic mixture, tamarind, ground chili, tomato puree, salt, black pepper, and cornflour. Leave the mixture for two hours.
Heat oil in the pan and add marinated chicken cubes. Fry them at low flame until they become golden. After that, place these cubes on wooden sticks. Also, add capsicum cubes to the sticks. Then fry the cubes along with sticks until they become dark brown in color. Delicious Chicken Boti Stick is ready. Serve them hot in the serving dish.