Awesome Chicken Bread Recipe by V. Shefani

My family members love this Chicken Bread Recipe. This is one of the best entertainer dishes on the parties and other occasions. I love to eat once a week. This dinner dish is healthy, creamy, and appetizing. You also try to make at home and the family and friends will appreciate you.


Chicken Bread Recipe


(For bread dough)

  • 2 cup all-purpose flour
  • 11-gram yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoon oil
  • ½ cup warm milk

(For the Chicken Filling)

  • 1 cup shredded chicken
  • 1 cup milk
  • Salt to taste
  • 1 ½ tablespoon plain flour
  • ½ teaspoon black pepper
  • 1 small capsicum, finely chopped
  • 1 tablespoon softened butter
  • 2 tablespoon chopped olives
  • 1 small onion, chopped

(Assembling + Dressing)

  • Egg
  • Sesame seeds

Chicken Bread Recipe

Preparation Method:


In ½ cup warm water, mix sugar and yeast, then cover and put in hot place so after 10 minutes the yeast will double.

In a large dish put plain flour, oil, and salt and pour in the yeast and make a soft dough using milk. Then cover and keep it aside for an hour. After an hour, knead the dough again for 10 minutes and cover and keep aside again.


(Chicken Filing)

In a pan, fry onions in butter until translucent, then add the plain flour and sauté for 2-3 minutes. Take off the heat and add milk to make a paste. Then add black pepper and salt.

Put on flame again and add capsicum and shredded chicken cook the mixture until all ingredients dry and mix well together. Add olives, mix together, and take off the heat.

Chicken Bread Recipe


Roll the dough in a rectangular shape. Put prepared chicken mixture in between, leaving folding space on all 4 sides. Cut the sides in small strips so that they can be folded overlap with each other. Fold up the strips over each other, over the mixture. Brush with egg and sprinkle with sesame seeds on top. Bake for 20-25 minutes in a 180 degree Celsius preheated oven.

Chicken Bread Recipe is completed. Serve hot.


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