Chicken cutlets are also referred to as chicken patties or Tikki. Delicious and crispy chicken cutlets can be made in just forty (40) minutes. These make a great snack or appetizer for weekend meals and parties. When preparing this, boneless chicken breast can be used. While making chicken cutlets, you can combine potato or bread with it.
Category: Appetizer, Snack
SERVES: 4-5 Persons
Preparation Time: 20 minutes
Total Time: 45 minutes
Ingredients: Chicken Cutlets Recipe | Chicken Tikki
250-300g of chicken
½ cup, finely chopped onions
One medium of boiled and mashed potato
Half cup of boiled peas
One green chilli slit
1 ½ tablespoon of ginger garlic paste
Handful of coriander leaves and pudina /mint
1 ½ tablespoon of garam masala or all spice powder as needed
1 ½ cup rice flour or bread crumbs (use as needed)
¼ cup besan /chickpea or any flour (substitute with egg)
2-3 tablespoons of cooking oil for pan frying.
Salt as needed
Preparation Method: Chicken Cutlets Recipe | Chicken Tikki
Boil chicken in a pot until it’s completely cooked. Cool the chicken and mince it to blend it in a blender.
Add onions mashed potato, chilli, garam masala, ginger, garlic paste, salt, red chili powder, turmeric and coriander leaves.
Mix all together and add flour little by little only as needed. Knead the mixture to dough without the addition of water. Onions release moisture and bind the mixture well.
Make 8-9 patties or cutlets or more depending on you. Make a batter using flour and very little salt or beat an egg with salt.
Dip the patty in batter or egg and then immediately dip in the breadcrumbs. Keep these aside for 15minutes. Pat the cutlets well to bind the crumbs well.
Heat a pan with oil and shallow fry or deep fry or pan fry depending on your Choice of frying.
Serve chicken cutlets hot with ketchup or green chutney.