Chicken Dum Biryani Recipe | Dum Chicken Biryani

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Chicken Dum Biryani Recipe | Dum Chicken Biryani

Chicken Dum Biryani Recipe is an extremely famous dish all over India and Pakistan for its amazing taste. Most of the people of subcontinent enjoy this biryani on many occasions. Initially, Dum Chicken Biryani was famous only in Punjab, India, but now it is available everywhere in India and Pakistan and each corner of the World.


Ingredient: Chicken Dum Biryani Recipe | Dum Chicken Biryani

Chicken Dum Biryani also needs several casual and key ingredients including;

• Boneless chicken thighs up to 6
• Best quality and long rice up to half kg (Just for these ingredients)

Marinade Requirements:
• White pepper one tsp
• Juice of half lemon
• Pinch of salt for taste

Ingredients for Masala:

• Pure desi ghee half tsp
• One bay leaf
• Cardamoms 4-5
• Cloves just 2-3
• Small piece of cinnamon
• Yogurt one cup
• Garlic paste 2 tsp
• Sliced onion one cup
• Ginger paste one tsp
• Water 2 cups
• Salt
• One tsp of yellow chili powder
• Fennel powder 2 tsp

Needs for Marinade Spices:

• Green cardamom powder one tsp
• Half cup cream
• Half tsp of fennel powder

For Rice:

• Rose water 3 tsp
• Ginger and juliennes
• Sliced 2 green chilies
• Salt

How to Cook Chicken Dum Biryani Recipe | Dum Chicken Biryani

After managing all ingredients, now you need to start preparation method that will include following steps and directions.

Directions for Stew:

Chicken Dum Biryani Recipe | Dum Chicken Biryani

Clean the rice, soak in water just 20 minutes before to use

Cut chicken in suitable even sized pieces

Mix all marinade ingredients in a bowl and coat it over the chicken completely

Keep it aside for 15 minutes

Take a pan and beat desi ghee and add all spices, masala and ginger, garlic paste

When all spices turn into brown, add the onion

Keep the heat low and cook onions just partially and don’t let it brown

When onions become glossy, well cooked and nice, then add yogurt

Put in yellow chili powder and sauté it for one minute on low flame

Add chicken followed by salt and fennel powder and mix everything well

By adding water, let it cook for about 10 to 12 minutes, once it is done, remove it and let it cool

Get chicken pieces out and cover with gravy

Put finishing spices to the stew and add cream

Keep this aside and rice will be cooked in it.

How to Prepare Rice:

Chicken Dum Biryani Recipe | Dum Chicken Biryani

Heat some water in a pan and put in rose water and salt

Let it boil and add the rice

Sauté the rice partially and put it aside

Take half stew you have prepared in another pan and heat it

Once it boils, add half of rice carefully in it

Check its flavor before to add rice, later you will be unable to do this

Add rice to stew and sprinkle the sliced green chili, ginger and julienne

Again put remaining rice in rest stew and let it cook on low flame

Cover the recipe with foil for 10 minutes and let it on dum

Sprinkle the rose water on rice and serve Chicken Dum Biryani Recipe or Dum Chicken Biryani hot.

2017-07-12T16:00:15+00:00 February 21st, 2017|Appetizer, Chicken Dishes, RECIPES|2 Comments

2 Comments

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