Chicken Kebabs Recipe | Chicken Kebabs with Coriander Pesto
Chicken kebabs recipe is simply delicious; beautifully barbecued or grilled chicken on skewers makes a perfect treat and enjoyment to welcome the warmer weather. These Middle Eastern-inspired Chicken kebabs are yummy and easy to prepare and are ideal for any BBQ or picnic party. These kebabs are perfect to serve with pita bread and coriander Pesto.
SERVES:Â Â Â 6
Preparation Time: 35 minutes (plus marinating time)
Cooking Time: 15 minutes
Ingredients:
Chicken Kebabs Recipe
Chicken Kebabs with Coriander Pesto
700 g chicken breast fillet, chopped coarsely
2 tsp lemon/lime rind, finely grated
2 tsp lemon/lime juice
1 tbsp peanut oil
¼ cup unsalted peanuts, toasted and crushed
Coriander Pesto
½ cup fresh coriander leaves
2 tbsp unsalted peanuts, toasted
2 garlic cloves, crushed
½ cup peanut oil
Preparation Method:
Chicken Kebabs Recipe
Chicken Kebabs with Coriander Pesto
Combine lemon rind, lemon juice, coriander, oil, and chicken fillets in a large bowl. Cover and refrigerate for 4 hours or overnight.
Drain chicken and discard marinade. Thread chicken pieces onto 12 skewers.
Now start cooking chicken on the heated oiled barbecue until browned all over and cooked thoroughly.
Blend all the ingredients in a blender until combined well.
TIP: Â
Chicken Kebabs Recipe
Chicken Kebabs with Coriander Pesto
If you are using a bamboo skewer, soak in water for at least 1 hour before using, to avoid scorching.
Read:Â Malai Seekh Kebabs Recipe
