In your routine life, you need to take refreshing and light food to keep yourself active. Kids are fond of taking golden and crispy Chicken Pops in their lunch. Moreover, grown-ups love to take these crunchy pops at tea time. Easy to make kids dish requires a few minutes for preparation. Moreover, all the ingredients are available in every kitchen.


Crunchy Chicken Pops


  • Skinless chicken pieces – ½ kg
  • Salt to taste,
  • Pepper – one teaspoon
  • Oregano – 1 teaspoon
  • Paprika – 1 teaspoon
  • All-purpose flour – 1 ½ cups
  • Eggs – 3
  • Oil – 2 cups


Crunchy Chicken Pops

Preparation Method

First of all, chop skinless breast pieces into small pieces. Take a bowl and beat two eggs in it. Add pepper, oregano, paprika, flour, and salt in another bowl.

Take out the chicken pieces and dip them in flour. Now, dip the pops in egg bowl. In order to get a thick and crispy coating, repeat the flour and egg dipping procedure.

Take a pan and pour two cups of oil. In hot oil, fry the coated chicken till the chicken gets golden brown color.

Take out a tray with kitchen paper to drain out the extra oil.

Serve the crunchy chicken pops with ketchup or sauce.

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