Chicken is not only for winters. Fresh chicken meat can give you a decent flavor in summers. Cook the Chicken Stew Recipe or Summer Chicken Stew with green beans, leeks, peas, and potatoes to enjoy this summer.



Chicken Stew Recipe | Summer Chicken Stew

In order to cook the tasty Chicken Stew Recipe |Summer Chicken Stew, you will need the following ingredients.

  • Olive oil 2 tablespoons.
  • Sliced Leeks 500 grams.
  • Garlic cloves.
  • Thyme sprigs.
  • Boneless Chicken thighs.
  • Fresh potatoes 500 grams.
  • Chicken stocks 350 grams.
  • Green beans 200 grams.
  • Frozen petit pois 350 grams.


Cooking Method:

Chicken Stew Recipe | Summer Chicken Stew

  • Take a casserole dish and heat oil on medium heat.
  • Add garlic, thyme, and leeks in it. Cook these materials for 10 minutes.
  • Boil the potatoes and make small slices.
  • Pour in stock. Bring it to the simmer. Now reduce the heat gently and allow it to bubble for 35 minutes.
  • Now add peas and green beans and book for 8 minutes.
  • Taste it and transfer to a bowl if appropriate.
  • Squeeze the lemon and serve.



A single serving of Chicken Stew Recipe |Summer Chicken Stew will deliver given food value.

  • Fats 15 grams.
  • Saturates 3 grams.
  • Carbohydrates 33 grams.
  • Sugars 10 grams.
  • Fibers 13 grams.
  • Proteins 36 grams.
  • Salts 0.3 grams.
  • Total kcal 436.



  • Boil the boneless chicken thighs for quick cooking.
  • Add the potatoes carefully and don’t stir roughly.