Chicken Vegetable Chinese Kebab Recipe is a combination of chicken kebab with Chinese style vegetables in a combination of Asian spices to create delicious kebabs.
Ingredients:
Chicken Vegetable Chinese Kebab Recipe
Chicken mince, ½ kg
Bread, 2 slices
Onion (cubed), 2
Capsicums (cubed), 2
Green Chillies,
(Cut from the middle long)Â Â Â Â , Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Soya sauce, ½ cup
Tomato ketchup, 1 cup
Black pepper (crushed), 1tsp
Black pepper (powder), 1 tsp
Vinegar, 1 tbsp
Ginger/garlic paste, 1 tbsp
Salt, ½ tbsp
Oil, for frying
Preparation Method:
Chicken Vegetable Chinese Kebab Recipe
Mix chicken mince, bread slices, Black pepper powder, ginger/garlic paste in a bowl and mix these properly. After mixing it, shape into 12 thin and long shapes kebabs.
Heat the oil and fry these chicken kebabs till brown. Remove from the pot and keep aside.
Sauté Onion and capsicum cubes with Green chilies in frying pan for 1 minute.
Add in pan soya sauce, tomato ketchup, vinegar, and crushed black pepper and remove from the flame.
Dish out Chicken Vegetable Chinese Kebab and serve with vegetables.
Read More: Chicken Kebabs Recipe | Chicken Kebabs with Coriander Pesto
