Chicken with Lemon and Garlic

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Chicken with Lemon and Garlic

Lemon garlic chicken recipe is extremely easy to cook and delicious to eat; serve this succulent tapas dish with home-made aioli if you like.


SERVES:                  4


Ingredients: Chicken with Lemon and Garlic


225g skinless chicken breast fillets

2 tbsp olive oil

4 garlic cloves, finely chopped

1 shallot, finely chopped

1 tsp paprika

1 lemon juice

Salt and black pepper

Parsley sprigs, to garnish

Lemon wedges, to serve


Preparation Method: Chicken with Lemon and Garlic


Sandwich the chicken breast fillets between to sheets of clear film or greaseproof paper. Bat out with a rolling pin or meat mallet until the fillets are about ¼ in thick.

Cut the chicken into strips about ½ in wide. Heat the oil in a large frying pan. Stir-fry the chicken strips with the shallot, garlic and paprika over a high heat for about 3 minutes until lightly browned and cooked through. Add lemon juice and parsley with salt and black pepper.

Serve this chicken recipe with lemon wedges, garnished with parsley sprigs.


2017-05-13T11:50:50+00:00 April 17th, 2017|Appetizer, Chicken Dishes, RECIPES, SNACKS|0 Comments

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